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Blogging Break

Am back at school now with a tough courseload, so I will not be posting (or cooking!) for awhile. In the mean time, check out these tasty links:

Flax “Rye” Bread @ Elana’s Pantry
Grain-Free Zucchini Bake @ Whole Life Nutrition
Grain-Free Coconut Flour Biscuits @ Diet, Dessert, And Dogs
Cultured Coconut Milk Kefir @ The Healthy Cooking Coach

Be back when I have more time to play in the kitchen!

~Lauren

by | 37 Comments

37 Comments on Blogging Break

  1. gharkness
    August 29, 2009 at 7:52 pm (13 years ago)

    Waaaaaaaaaahhhhhhhhhhhhhhh! Say it isn't so! Come back soon, please!

  2. Megan Sandoz
    August 30, 2009 at 12:00 am (13 years ago)

    Gosh I'll miss you! Good luck with school and we'll be awaiting you here 🙂

  3. Cathy
    August 30, 2009 at 1:44 am (13 years ago)

    ohhh Man… I understand! Good luck with your studies and post when you can.

    Hey that rhymed! 🙂 LOL

  4. Ricki
    August 31, 2009 at 12:14 am (13 years ago)

    Best of luck with the coursework! Looking forward to your return. 🙂

  5. Darcy
    August 31, 2009 at 1:08 pm (13 years ago)

    I'm sure your kitchen will miss you as much as we all will. Good luck with your studies!

  6. Sherry
    August 31, 2009 at 4:45 pm (13 years ago)

    You will be sorely missed! I mean SORELY!!! LOL. Checking up on this blog is one of the highlights of my week. Good luck with this semester!

  7. CinnamonQuill
    September 3, 2009 at 5:02 pm (13 years ago)

    Eagerly awaiting your return. 🙂

  8. Tricina
    September 9, 2009 at 8:17 pm (13 years ago)

    I am so sad about this I'm going to make a second loaf of chocolate apple bread and then cry. Come back soon!

  9. Sew
    September 18, 2009 at 3:21 pm (13 years ago)

    I love your blog!!!!

    I just started reading and am trying to soak it all in….

    I was wondering if there is anything I can substitute with the
    NuNaturals pure stevia extract….? Stevia gives me migraines for some reason…..I know the packet form does when I put it in my coffee. Can I use anything else? Even if it isn't "low carb"?

  10. Jennifer
    September 20, 2009 at 3:09 am (13 years ago)

    All the best with your studies, Lauren. What fabulous, interesting links! The first one – have you now found a bread substitute that you love?

  11. Suzanne Turnbull
    September 25, 2009 at 7:29 pm (13 years ago)

    Hi Lauren,

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  12. Whitney W
    September 29, 2009 at 10:45 pm (13 years ago)

    Yay school.

    Your blog is like a full time job! I don't know how you do it while you're here.

    But lets bake something fun this weekend and hang out. 🙂

  13. Hannah
    October 22, 2009 at 3:05 am (13 years ago)

    Thanks for your comment, the browned "butter" issue is definitely something to consider. I certainly won't make it on a regular basis, to say the least!

    Best of luck on your studies. 🙂

  14. Stephanie
    October 24, 2009 at 4:41 am (13 years ago)

    waiting anxiously for your return.

  16. Doctor Ci
    November 9, 2009 at 8:07 pm (13 years ago)

    Well said, and as always everyone has an opinion that may not coincide with others and be the only correct one. Well, thank you

  17. Lucie
    November 10, 2009 at 1:51 am (13 years ago)

    I've just stumbled upon this blog after literally years of looking for exactly the content you have on here.

    Yeah, pointless comment but I am just so amazed and impressed. Thank you so much! Good luck with your work.

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    Good luck with your studies and post when you can.

  19. Message board
    November 19, 2009 at 11:01 am (13 years ago)

    Eagerly awaiting your return. 🙂

  20. Anonymous
    November 22, 2009 at 11:54 pm (13 years ago)

    Hi Lauren,

    Just checking your site for Thanksgiving ideas…. miss you and your recipes!

    Come back soon please!

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    December 24, 2009 at 1:11 pm (13 years ago)

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  22. Babs101
    January 8, 2010 at 3:08 pm (13 years ago)

    Back viewing lowcarbfrineds and the gluten-free posts and was so glad to see your friendly face again…please keep the recipes coming, I have started gluten-free this week and will need to put my new KA600 to work! I did the happy dance when you suggested to use buckwheat in your molten lava cake recipe.

    Please post what you have been up to, school schedule still busy?

  23. mandy
    January 19, 2010 at 9:54 pm (13 years ago)

    i had really hoped you might pop in on your winter holidays… haven't been in your kitchen of late? your recipes are just the best thing ever.

  24. Ann Katherine
    November 20, 2010 at 3:32 pm (12 years ago)

    Hi Lauren. I just recently discovered your blog and I hope you are doing well in school this semester. Maybe you will have time over Thanksgiving or Christmas break to play in the kitchen some. I will check back soon to see. We made your gingerbread cookies the other day. Two of my children adored them. The other liked them better without the icing. I might not have put enough stevia in the icing to make it sweet enough. I thought they were very good! The only trouble we had was storage. They got soggy after sitting overnight. Next time I might ice them as we eat them. I think the icing seeped into the cookie and made it soggy after several hours. Next we are making the brownies. Those look very promising. Yummy! Happy Thanksgiving!

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