Hi readers! I wanted to keep you updated, since I have been receiving your emails and comments daily, even in the absence of new recipes. THANK YOU! I love hearing from individuals who share my passion for living and cooking sugar-free. You guys rock.
I have created a new email account that’s just for Healthy Indulgences questions and comments. That way, I won’t miss any of your emails. You have my sincerest apologies if you have contacted me for a question, and I have not responded to you! I hold off on responding to blog-related queries till I have addressed emails related to academic and personal matters. Hopefully with a separate account for Healthy Indulgences, there will be no more emails buried and forgotten about in my personal inbox.
My summer coursework has taken me out of the kitchen and kept me in the classroom. When I can “find my groove” and feel confident juggling class, cooking, and blogging, I will start posting again!
To those of you who have donated, I am thanking you right here, now, from the bottom of my heart! I appreciate the financial support, since I am still finishing my undergraduate education.
A) New email account for Healthy Indulgences (email@example.com, which is posted on the sidebar <—) B) My apologies for missed emails C) Thank you for your support! Hope you are enjoying your summer! Feel free to let me know in the comments if there are any summer dessert recipes you’d like to see recreated as low carb, gluten-free treats.