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It’s officially summer! The MS-1s are out enjoying our last “summer of freedom” (doesn’t that sound ominous?), so I’ve been grateful for some down time. (To follow along with my medical school journey and get a glimpse of life in rural North Carolina, head on over to my instagram!).
Here in North Carolina, the fruit bins are overflowing with seasonal produce. To celebrate the colorful array and the start of summer, I made cool, creamy, drip-down-your-arm frozen fruit bars. These cheerful treats have no added sugar, made from real whole fruits and a splash of coconut milk for creaminess.
After working with patients this year on mission trips and at the free clinic, I’ve been more inspired to talk about healthy food than ever before. Many of them have diabetes or are pre-diabetic. The ones I’ve spoken with have been open to making dietary changes, but aren’t sure where to start. Through such conversations, I’ve learned that small tweaks and substitutions are the most manageable for people trying to change their way of life. In my next chapter of blogging, I hope to share more simple recipes with common ingredients that can nudge people towards healthier habits. I’d also like to solicit your feedback, dear readers. What’s one change you made to your diet that kick started your healthy eating? Leave it in the comments, and maybe it’ll inspire others to take a step in the right direction.