Healthy Indulgences

I’m so glad to find your blog! I love your first blog and used some of the recipes – however I couldn’t find your old blog and thought you were gone forever – then I found this blog and saw your picture and knew it was you! Yay! You’re amazing! Thanks so much for all you do! xoxo

Thanks for the nice comment, Ashley! Happy you were able to find the blog again.

what do you think would happen if i made the vanilla cupcakes (with the beans) and substituted the beans for fresh pumpkin? of course i woud have to add spices but how do you think the consistancy would be?

Hi, Desiree! I think the consistency would be a bit mushy. It’s tough to incorporate pumpkin in flourless baked goods! Thanks for the inspiration, though – a good pumpkin muffin recipe sure would be good for fall! Hmm…

Hi Lauren,

I absolutely love your recipes! I have to say that they have kept me feeling like a human being despite my dietary restrictions. Anyway, I am having a small dinner party on friday and was thinking of making the black bean chocolate cake or the blender yellow cake, and was just wondering how you think it might work if I were to use egg replacer? I personally am fine with eggs but I have two guests coming over that are vegan.
Thank you

Adam

Hi I really am enjoying your recipes … Hope to try some soon. I also saw you lived florida . My family and I live in Lakeland. Florida . Thanks again for the good recipes.

Hi, Leah! You’re a bit farther north from where I am on the gulf coast. Welcome to the blog!

Hi from down under. Just discovered your website and pleased to discover a healthy gluten free muesli bar without oats Thank you! Reading your quote above reminds me of a chef here in New Zealand who has the same mission – here is a link to his tv show in which he does healthy makeovers of junk food classics, in case you are interested: http://tvnz.co.nz/the-food-truck/index-group-4174185

Looks like he does some great work. Wish I could join him on the show, haha!

I do have a muesli recipe to share on the blog. It’ll be posted during the new year. Thanks for reminding me of it!

Hi Lauren, I’ve just purchased your book but for whatever reason I’m having trouble downloading it. Can you help please?

Emailed you, Olivia!

Hi Lauren,

I was just wondering if you ever thought about adding professionally made videos to your website to help compliment your existing content? I can help you do this for free. Feel free to e-mail me if you wanted to learn more.

Thanks,
Albert

If I want to use sugar instead of honey or xylitol can you tell me what quantities to use for the chocolate cake and the frosting?

Thanks!
Margot

I’m back on the low carb track and am dying to try your premium chocolate ice cream. Do you have the nutritional info available, and the number of servings? I can’t seem to find it in the recipe. Thanks, Judy

Hi, Judy! Posted the nutrition facts over at the Chocolate Ice Cream post.