Lauren is a student, a foodie, and the author of The Healthy Indulgences Cookbook: A Guide To Baking All-Natural, Sugar-Free Desserts! With limited funds and big ideas, she can usually be found at bookshops and farmer’s markets. Nutrition research and the culinary arts are her passions. Lauren’s sugar-free and gluten-free dessert recipes, made from natural ingredients, can be found here.
A graduate of Duke University, Lauren resides in Florida and continues to experiment in the kitchen on a student budget.
“Health food that doesn’t taste like health food is my mission, with a focus on making over the most decadent junk foods. My experiments in the kitchen eventually yield something palatable. Those tasty successes end up on this blog! My crack team of willing food testers includes family, friends, roommates, and hungry looking acquaintances. They help me to ensure that you too, have sweet success in the sugar-free kitchen!”
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