I make tasty desserts without sugar... and flour... and gluten. What's left? Check out Healthy Indulgences Blog to find out! 
Bread, made healthy! Tasty Grain-Free and Low Carb Rolls, perfect for sandwiches.
Bread! Yes, bread. The sweet aroma of yeast-y dough filled up my kitchen while I was shaping and baking these promising mounds into the perfectly browned, crusty n’ soft rolls you see below.
To my readers, who’ve wrapped their burgers in lettuce, their sammies in gluten-free wraps, and have grown accustomed to using a knife and fork for formerly handheld entrees – this one is for you guys. You who have dutifully forgone high carb, refined foods to avoid allergens, take charge of your health, and eat like Grok (Mark Sisson’s paleolithic alter ego) can eat bread again without fear. Go ahead… take a bite!
Healthy, Homemade Granola Bars (pssst… they’re Sugar-Free!)
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These are not your typical granola bars. What’s so special about ‘em? Look closely…
You don’t see any oats, do you? Or sugar. I know you can’t see there’s no sugar, but I promise you it’s not there (okay, so there’s 1 tiny teaspoon of honey in the whole recipe!). Low carbers and gluten-free eaters, take heart. These snack bars are sure to satisfy your craving for this formerly forbidden treat.
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