Posts Tagged ‘creamer’

How To Make The Best Homemade, Healthier Starbucks Peppermint Mocha Latte (Low Sugar, Low Carb)

There are few recipes that I make over and over again. This homemade, low sugar Peppermint Mocha Latte creamer is one of them. We’ve had lattes just about every morning this past week! Sugar-Free Peppermint Mocha, take 2 Warning: You might never want to buy another Starbucks mocha again after whipping up this easy recipe!  In under 10 seconds, you can make an insanely delicious, low carbohydrate mocha latte using this homemade, healthier mocha creamer. Pour it into a mug of boring black coffee to instantly create a fancy coffee drink! No need to drop $4 on a sugar bomb from the store.

(more…)

Secret Pumpkin Spice Latte Recipe (Sugar-Free and Better Than Starbucks!)

What’s the secret to making a healthy, diabetic-friendly version of Starbucks’ infamous Pumpkin Spice Latte at home? 
sugar-free-low-carb-pumpkin-spice-latte-dairy-vegan-coconut-milk-cashew-stevia-erythritol-atkins-health-heathier-homemade-final

It involves real pumpkin, fresh spices, and a crock pot! You’re gonna brew up a batch of your own PSL flavored coffee creamer, so that you can have this nourishing and delicious treat every morning on the go! A few glugs of this sweet nectar of the gods (it’s that good!) will transform your coffee into something magical…

Homemade Vegan Pumpkin Spice Latte

DId you know that the Starbucks version doesn’t contain any actual pumpkin?! 

The best part about making PSL lattes at home is that you can control the sugar and type of milk used. The recipe below is sugar-free and dairy-free! It’s made from a blend of creamy cashew milk and coconut milk, which creates an amazingly rich, silky smooth “cream” that lightens coffee just like dairy cream!

To keep this treat diabetic-friendly, I sweeten it with natural, calorie-free sweeteners called stevia and erythritol. You could use xylitol as well (3/4 cup xylitol = 1 cup erythritol), or mix erythritol and xylitol together for an even better sugar-free sweetening option. Keep in mind that xylitol will cause your blood sugar to rise, whereas erythritol and stevia will not. I like adding 2 Tablespoons of xylitol to the recipe below for an extra boost of sweetness. (*whispers* Find out why you need to combine sugar-free sweeteners in the Healthy Indulgences E-Cookbook!)

To make this paleo, simply swap out the sugar-free sweeteners for maple syrup or coconut sugar. 3/4 cup of maple syrup should sufficiently sweeten the creamer.You’ll want the Pumpkin Spice Creamer to be quite sweet since it’s a concentrated mix that gets diluted by coffee, so keep that in mind if you’re adding your own sweeteners. 

So, how can we make a PSL coffee creamer that tastes like pumpkin without any chunkiness from the pumpkin puree? I’ll show you how!

(more…)